Emerging bioresources with nutraceutical and pharmaceutical by Seema Patel

By Seema Patel

Bankruptcy 1: Introduction.- bankruptcy 2: An underutilized tropical plant Psidium cattleianum (Strawberry guava).- bankruptcy three: Opuntia end result as resource of cheap sensible foods.- bankruptcy four: meals and pharmaceutical strength of Carissa genus.- bankruptcy five: Portulaca oleracea: an untapped bioactive repository for well-being amelioration.- bankruptcy 6: Grape seeds: Agro-industrial waste with monstrous practical meals potential.- bankruptcy 7: most recent and strong entrant to the practical nutrition area: Chia seeds.- bankruptcy eight: Prosopis genus as nutrition and drug repository: Exploring the literature databases.- bankruptcy nine: Resurgence of curiosity in historical grain quinoa (Chenopodium quinoa): An appraisal.- bankruptcy 10: A promising CAM healing for a number of cancers: Milk thistle (Silybum).- bankruptcy eleven: Chaga (Inonotus obliquus) mushroom: Nutraceutical evaluate according to most modern findings.

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Rutin and isorhamnetin were the principal flavonoid derivatives, imparting antioxidant activity. Phenolic compounds like anthocyanins, phenolic acids, stilbens and tannins were reported. Ramadan and Morsel (2003) compared the seeds and pulp of O. ficus indica L. fruits in terms of fatty acids, lipids, sterols, fat-soluble vitamins and β-carotene. 3 Health Benefits of Opuntia Fruits 17 High amounts of neutral lipids were quantified in seed oil, while glycolipids and phospholipids scored high in pulp oil.

Am J Clin Nutr 80:391–395 Tesoriere L, Fazzari M, Allegra M, Livrea MA (2005) Biothiols, taurine, and lipid-soluble antioxidants in the edible pulp of Sicilian cactus pear ( Opuntia ficus indica) fruits and changes of bioactive juice components upon industrial processing. J Agric Food Chem 53:7851–7855 Trejo-González A, Gabriel-Ortiz G, Puebla-Pérez AM, Huízar-Contreras MD, Munguía-Mazariegos MR, Mejía-Arreguín S, Calva E (1996) A purified extract from prickly pear cactus ( Opuntia fuliginosa) controls experimentally induced diabetes in rats.

Ficus indica fruit with maltodextrin or inulin coat for developing an antioxidant-rich red colorant. A 22 statistical factorial design revealed that the 3:1 ratio of core/coating material at 140 °C inlet air temperature were the optimal conditions for stable microcapsules preparation. An increase in phenolic compounds was observed during storage at 60 °C. Indicaxanthins showed higher stability than betacyanins during the storage. Moussa-Ayoub et al. (2011) reported that the peel and pulp of O. macrorhiza fruits rich in betacyanins 20 3 Opuntia Fruits as a Source of Inexpensive Functional Food provides a deep red-purple color, with higher intensity than B.

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